APRICOT POUND CAKE 
1 box lemon cake mix
1 (3 oz.) box lemon gelatin
1 c. vegetable oil
1 c. apricot nectar
6 eggs

Mix above together. Bake in 10-inch tube pan at 350 degrees for 50 minutes.

GLAZE:

2 c. powdered sugar
Juice of 1 lemon, grate rind
1 c. orange juice

Poke holes in cake. Pour glaze over cake. Refrigerate.

 

Recipe Index