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Results 111 - 120 of 285 for garlic marinara sauce
111. MARINARA SAUCE
Use a wok or large ... olive oil and garlic. As soon as you ... for 45 minutes. Stir frequently. Best served immediately. Great with linguine.
112. MARINARA SAUCE
Saute garlic in oil until light brown; ... liking. Simmer for 40 minutes. Add oregano and salt to taste. Pour over al dente linguini or spaghetti.
113. MARINARA SAUCE
Heat the olive oil and ... to soften, add garlic and saute until very lightly ... minutes. After adding to cooked pasta, sprinkle grated cheese.
114. MARINARA PASTA SAUCE
Heat oil in large pot. Peel and slice garlic and add to oil. Immediately ... Cover and simmer sauce for at least 3 hours, ... grated peccerino romano cheese.
Heat oil in pan at medium to medium-high and brown garlic. Add tomato sauce, oregano, and cook until ... your favorite salad and French bread.
116. MARINARA SAUCE
Chop up garlic and saute in oil until ... another 1/2 hour. Can be used on piza or macaroni. Or as we call it in Upstate New York, tomato pie.
Use a 2 quart pot ... olive oil and garlic. Lightly brown the garlic ... linguine as the sauce cooks. Pour sauce over pasta and serve. Makes 4 servings.
Coat a small saucepan with ... Add onion and garlic; saute until tender. Add ... crisp and golden. Serve immediately with warm marinara sauce.
Puree tomatoes in food mill, ... oil briefly; add garlic, stirring it for 15 ... 20 minutes. Remove sauce from heat and stir in ... and add to sauce.
120. CHICKEN MARINARA
In a nonstick skillet coated ... warm. Add mushrooms, garlic, basil and Italian seasoning ... Stir in spaghetti sauce and wine or broth. Add ... through. Serve over pasta.
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