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Results 111 - 120 of 1,650 for garlic chicken rice
Mix flour, salt, dry mustard and garlic powder. Coat pork chops. Brown ... can of soup. Cover and cook on low 6 to 8 hours. (High 3 1/2 hours).
Melt butter in large skillet ... in dillweed, pepper, garlic, salt, bay leaves and ... white and wild rice and salt to boil in ... too thick. Add chicken and mushrooms. Discard bay leaves. ... not boil. Serve immediately.
Throw it in the slow cooker for the day. I used our pressure cooker the last time and it was moister than ever.
Mix dry ingredients in the gallon storage bag, close tight and shake well to mix. In a medium bowl mix egg and milk. Heat grape seed oil in ...
Place meat in Crock-Pot with all the ingredients in there. I usually season my meat first and throw it all in on LOW for about 4 or 5 ...
Note: For the habaneros, I like to keep the seeds in because I like it really hot, if you take the seeds out, it wont have as much spice! ...
117. CHICKEN JAMBALAYA
In a heavy 7 to ... heat. Brown the chicken parts in the hot oil, ... reserved chicken parts, rice, and water. Mix gently. ... dries out. Serve immediately.
Combine ingredients in blender. Toss with Chinese Chicken Salad.
Snip bacon into Dutch oven that has 1 can of chicken broth in it. Cook until ... spices. Simmer. Put rice into other pan. Cover with ... added to the soup.
120. CHICKEN RICE STEW
Bring spice and broth to ... a simmer, add chicken, onion, carrots, celery. Cook 15 minutes, add rice, cook for another 15 ... Add mushrooms before serving.
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