Results 111 - 120 of 131 for garlic butter sauce linguine

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Simmer garlic and onions in butter, add spices and then ... Add clams and wine. Simmer 20 minutes. Serve with linguine (al a dente). Add cheese.

Heat butter and oil in saute pan. ... onions, peppers and garlic. Cook 4 to 5 ... heat. Pour in sauces and add broccoli. Mix well ... low heat. Arrange linguine on plates, pour chicken mixture on top and sprinkle with cheese.

Heat oil in large skillet. Saute garlic, bay leaf and basil ... Stir in tomato sauce; lower heat; simmer 20 minutes, stirring occasionally. Cook linguine according to package; drain. Toss hot pasta with butter and 1/2 of each of ... spread with remaining cheeses.

In a 2 quart saucepan, ... oil and chopped garlic. Heat until garlic becomes ... 1/4 cup of butter. Add milk and salt. ... rolling boil. Add linguine slowly, using a cooking fork ... with white clam sauce and Italian cheese. Serves 5 to 6.

Reserve 1/4 parsley and 1/4 garlic to be added at end ... Saute garlic in butter; put in 3/4 parsley. ... water, to the sauce slowly. Cook linguine according to package directions. Serve ... bread complete this meal.



Saute the onion in the butter and oil. Over medium heat, stir in the garlic. Add the clams and ... pepper. Add the sauce to the cooked pasta and ... 4-6. Great and easy!

In saucepan, saute garlic in butter (butter). Drain clams, reserving one ... liquid, heat. Cook linguine according to package directions. Remove clam sauce from heat, stir in garlic ... (1 1/4 cups) servings.

In a large sauté pan on high heat sweat garlic in butter. Deglaze with white wine. ... stirring occasionally. Cook linguine according to package directions to ... "bury" shrimp in sauce - cover and let simmer ... cheese -- SO GOOD!!

Best if served with garlic bread :) Peel and de-vein ... 1 tablespoon of butter in frying pan. While the ... and pepper if you desire. Enjoy! .

Blend anchovies and oil in ... Saute pepper and garlic in half the oil in ... and ready. Add linguine or pasta shells to boiling ... at once. Reheat sauce for a few seconds. Place half anchovy butter on warm platter. Cover with ... cheese separately, if desired.

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