In heavy saucepan, over low heat, melt peanut butter chips, 1 cup Eagle Brand and 2 tablespoons ... until firm. Turn fudge onto cutting board; peel off ... covered at room temperature.
Combine sugar, evaporated milk and butter in saucepan. Bring to a ... marshmallow creme and peanut butter. Spread in a 9x13 ... be frozen or refrigerated.
Chocolate fudge: Add 2 to 3 ... you melt your butter. Melt butter, remove from heat, stir in peanut butter and vanilla. With fork ... be stored in refrigerator.
Grease 8" or 9" square ... sugar, milk and butter in a microwave safe 3 ... Add marshmallow creme, peanut butter and vanilla. Beat until ... in zig zag design.