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Results 111 - 120 of 215 for fudge frosting
111. FAST FUDGE FROSTING
Combine sugar, cocoa, and butter, blend; add vanilla. Frost tops and sides of 2 (8 inch) or 2 (9 inc) cakes.
112. FAST FUDGE FROSTING
Mix confectioners' sugar, cocoa and salt in mixing bowl. Add water, butter and vanilla; mix until well blended. Yield: 2 cups.
Heat oven to 350 degrees. ... glossy. It is best to use this frosting while it is still warm. Makes icing for two 9-inch square cakes (32 pieces).
Mix all ingredients and bring to boil, let boil 1 minute. Beat with beater until it starts to cool and creams. Add vanilla and pour onto ...
Use jelly roll pan. Bake at 425 degrees for 20 minutes. Bring to boil and boil hard for 1 minute. Pour over 1/2 cups chocolate chips and ...
116. SATIN FUDGE FROSTING
Blend sugar, shortening, milk, chocolate ... egg. Beat until frosting is smooth. Place bowl in ... seconds and stir. Frosts two 8 or 9 inch ... hot water. Blend well.
Melt chocolate chips in pan ... stirring constantly. Take off burner, add butter, vanilla and nuts. Blend well. Let cool some before frosting cake.
Grease and flour 13x9 inch pan. Mix ingredients and bake at 350 degrees for 30 minutes. Boil for 2 minutes, remove from heat and add: 1 ...
Mix together sugar, chocolate squares, ... consistency to spread or put in buttered pan for fudge or serve directly from stove for hot fudge sauce.
120. FUDGE FROSTING
Mix ingredients in saucepan except vanilla. Stir over low heat until chocolate and butter melt. Bring to rolling boil, stirring constantly. ...
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