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Results 111 - 120 of 447 for fruit salad mayo
Mix. Pour over all ingredients. Garnish with mandarin orange sections. This salad is best when allowed to set for several hours.
Soften cream cheese. Blend cream ... and fill with salad mixture. Freeze. When frozen they ... keep in freezer until ready to use. Serves 8 to 10.
113. FRUITED TURKEY SALAD
Combine all ingredients. Chill. Serve ... 2 meat, 1/2 fruit, 1 fat. Calories 220. ... cholesterol: OK. 100 g = 7 cholesterol, 12 protein, 4 fat.
114. CHEESE FRUIT SALAD
Into a bowl, put the fruit, cheese and nuts. In ... Pour over fruit, cheese and nuts. Toss the mix thoroughly. Serve the salad on chilled lettuce.
Cook rice and chicken - let cool. Cube chicken. Mix mayonnaise, sour cream, orange marmalade, lemon juice and chill. Add raisins and apple ...
Combine chicken, preferably white grapes, celery, apples, pineapple and nuts (pecans or almonds). Mix mayonnaise, sour cream (plain yogurt ...
117. FRUITED TUNA SALAD
Combine all ingredients, except lettuce; ... Chill. Spoon onto lettuce leaves either on individual plates or in a salad bowl. Makes 5 to 6 servings.
118. FRESH FRUIT SALAD
Combine fruit; combine yogurt and mayonnaise, ... use reduced calorie mayonnaise and brown sugar substitute to equal 1 tablespoon brown sugar.
In a large bowl, mix chicken, onion, salt, celery and lemon juice. Refrigerate for 1 hour. After 1 hour, mix in remaining ingredients and ...
Combine cantaloupe, strawberries and grapes. ... substitute, and nuts; mix well. Stir yogurt mixture into fruit mixture. Serve on lettuce if desired.
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