Results 111 - 120 of 1,460 for fruit pie

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Put pie filling in bottom of dish. Put dry cake mix on top of fruit. Then pour butter over and sprinkle with nuts. Bake 1 hour at 325 degrees.

Roll out pie crust to fit on pizza ... Bake 10-15 minutes in moderate oven, 350 degrees. Cool. Top with fresh fruit. Chill. Top with whip cream.

Cream together cream cheese, sugar, ... cornstarch and water. Bring to a boil to thicken. Cool slightly. Add fruit to glaze. Put on pie. Chill.

Mix together sugar, gelatin and ... 2 minutes and cool. Bake pie crust. Stir fruit into cooled mixture and pour into crust. Cover with topping.

Boil mixture of first 3 ... it over the fruit arranged in the prebaked pie shell. (You may want to slice ... Top with whipped cream. Serves 6.



Heat oven to 475 degrees. ... and sides of pie crust thoroughly with fork. Bake ... hours or until set. Before serving, arrange kiwi fruit on pie.

Mix Cool Whip and cream cheese until smooth; add sugar and vanilla. Spread mixture in pie shell and top with fruit. Chill for 2 hours before serving.

Bake pie shell. While still warm, paint ... wedges of fresh fruit. Glaze with warmed apricot ... the cream filling before you lay on the fruit.

Dissolve gelatin completely in boiling ... Fold in 3 fruits. Spoon into pie shell. May be garnished with ... it almost guarantees a flaky crust.

Blend cream cheese, milk and ... spread over sliced fruit. Make sure to seal ... frosting with whipped topping. This pie is very juicy. Enjoy!

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