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Results 111 - 120 of 178 for frozen whole lobster
111. SEAFOOD CASSEROLE
Preheat oven to 350 degrees. ... in half. Cut lobster in bite-sized pieces. Combine all ... and French bread to make a complete meal. Serves 8.
Mix all ingredients together. Place in a greased casserole. Bake, uncovered, for 35 minutes in a preheated 400 degree oven.
113. BOUILLABAISSE
Heat olive oil in large ... to boiling. Add lobster; simmer, covered 4 minutes. ... low heat 5 minutes or until scallops are tender. Serves 8.
114. CURRIED SEAFOOD
Cook lobster and shrimp according to package ... cream, lobster, shrimp and crabmeat. Heat thoroughly, but do not boil. Serve over rice. Serves 8.
115. SEAFOOD CASSEROLE
Note: Can be doubled. Fresh or frozen seafood may be used. Delicious ... sauce, crabmeat, sauce, lobster, and sauce. Bake at ... minutes. Can be frozen.
116. SEAFOOD CASSEROLE
Saute' onion in butter 3 minutes. Add flour, cayenne and blend. Add milk and cook until sauce thickens. Add cheese and stir until melted. ...
Prepare elbow macaroni according to package directions for salad use. Drain. Prepare artichoke hearts according to package directions. ...
119. SEAFOOD CASSEROLE
Dilute soup with 1/2 can milk. Put all ingredients together in a buttered casserole. Cover with corn flakes crumbs, then cover with small ...
120. CRAB INDIAN
Ingredients can be doubled and ... Add crabmeat or lobster. Serve over saltines or ... served with jellied or fruit salad with peas. Serves 4.
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