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Results 111 - 120 of 255 for frozen vegetable stir fry
Partially freeze beef; slice thinly ... wok on high. Stir fry broccoli, carrots and onion in ... fried rice sticks or with rice. Serves 4 to 6.
112. STIR FRY
Mix first 5 ingredients in ... beef or chicken, stir fry until no longer pink, repeat. Add all vegetables and 2 tablespoons broth, cover ... over rice. Use frozen mixed Oriental vegetables or whatever you choose.
Prepare spaghetti or rice according ... Reheat oil, add vegetables and stir quickly. As they start to ... heat 1 minute. Serve over rice or pasta.
Quick and Easy. Makes 4 ... Add celery and stir-fry 1 minute. Remove from pan ... soft, but still crisp. Serve over hot brown rice, if desired.
1. In small bowl, blend ... and pepper. Gradually stir in broth, corn syrup, and ... chestnuts, peas; stir fry until tender, then place green ... tender. 4. Place vegetable ingredients into pan of chicken, ... all ingredients in proportion.
Trim excess fat from meat. ... skillet or wok. Stir and add onion and vegetables. Cook until vegetables are ... one minute. Makes four servings.
Mix shrimp, 1 teaspoon cornstarch, ... mixture. Cook and stir until shrimp are opaque and ... bubbles. Serve over rice, if desired. Serves 4 to 6.
Mix shrimp, 1 teaspoon cornstarch, ... pods, cook and stir one minute. Add cornstarch mixture. ... thickens and bubbles. Serve over rice. Yields 4.
Combine crab, vegetables with seasonings, garlic and ginger. ... directions on vegetable package. Stir and serve. Season with soy sauce, if desired.
Mix shrimp, 1 teaspoon cornstarch, ... 1 minute. Add cornstarch and stir until bubbles. Add shrimp; cook and stir until thick. Serve over rice.
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