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Results 111 - 120 of 1,920 for frozen small shrimp
Cook pasta as directed on package; drain. Add the Romano cheese, butter, and 4 eggs. Mix well and spread over bottom of well greased 13 x 9 ...
112. SEAFOOD LASAGNA
You can substitute frozen fillets or lobster for scallops ... Combine soup, milk, shrimp and fish. Spread about 1/3 ... Lasagna - great alternative.
113. SEAFOOD SOUP
Saute onion, green pepper, celery, ... Cut fish into small pieces. Stir in wine. Add fish, shrimp and scallops. Add clams at ... fish. Makes 6 servings.
114. SEAFOOD PASTA
Melt butter in large skillet. Add garlic, salt, pepper, lemon juice and seafood. Simmer for 15 minutes. Cook peas. Cook pasta. Mix seafood ...
115. THE ULTIMATE PAELLA
Mash garlic and salt in ... pestle or in small bowl using back of spoon. ... slotted spoon. Add shrimp and swordfish to pan. Season ... many specialty food stores.
116. FISHERMAN'S WHARF
Layer 1/2 of bread cubes, seafood, mushrooms and cheese. Repeat. Beat eggs and milk with dry mustard, salt and pepper. Pour liquid over ...
To make crepes: Combine milk, ... Combine soup, milk, shrimp, and lemon juice. Warm ... constantly. To serve: Uncover platter and pour sauce over crepes.
Blend the yogurt, mayonnaise, lemon ... cool. Transfer to large bowl. Add peas and shrimp. Toss with yogurt dressing immediately before serving.
About 40 minutes before serving: ... brown. Meanwhile, combine shrimp with remaining ingredients. Shape mixture ... refrigerator up to 1 week.
120. BAKED STUFFED SHRIMP
Split shrimp down the back and spread ... shrimp and crabmeat. Bake in a 400 degree oven about 15 minutes or until lightly browned. Serves 3-4.
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