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Results 111 - 120 of 319 for frozen crust quiche
111. POTATO CRUST QUICHE
Mix first 2 ingredients in ... evenly into pie crust shape. Bake at 425 degrees ... browned. Allow to cool 5 minutes before cutting into wedges.
Saute green pepper, onion, mushrooms, zucchini and garlic in oil until crisp and tender; cool. In separate bowl beat eggs with Ricotta ...
Preheat oven to 350 degrees. ... veggies and cheese. Gently mix together. Pour into crust. Bake 45 minutes - 1 hour. Serve with salad and rolls.
114. RICE CRUST QUICHE
Cook rice in water until ... pan forming a crust. Bake crust for 3 ... and pour into quiche. Bake 10 minutes at ... and bake 30 minutes longer.
Preheat oven to 375 degrees. ... of each pie crust, reserving a few strands. ... minutes or until center is no longer liquid. Makes 16 slices.
116. ASPARAGUS QUICHE
Save 12 asparagus spears for ... of unbaked pie crust. Sprinkle grated cheese, then ... degree oven. Cool slightly before serving. Serves 6-8.
117. SPINACH QUICHE
Fry bacon in skillet until crisp. Spread crust in 2 inch deep casserole ... at 350 degrees for 50 minutes. Let cool 10 minutes before serving.
118. SOUTHWESTERN QUICHE
Preheat oven to 350 degrees. Mix cheeses together and spread on bottom of pastry shell in pie pan. In medium bowl, mix the eggs, salt, ...
119. ARTICHOKE QUICHE
In large bowl beat eggs. ... pieces. Add salami, ham, or bacon if desired. Pour into pie crust. Bake 30-45 minutes at 350 degrees until golden.
120. CRAB QUICHE
Preheat oven to 425 degrees. Beat eggs until blended. Stir in cream, onion, salt and pepper. Pat crab meat dry. Sprinkle crab and cheese ...
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