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Results 111 - 120 of 241 for frosting using chocolate squares
Cream butter and sugar until ... Stir in melted chocolate, flour, and nuts. Mix ... cool in pan. FROSTING: Cream butter and sugar; cream in peppermint flavoring. Frost cooled cake and dribble melted ... chocolate has become hard.
112. CHOCOLATE MELTAWAYS
Preheat oven to 375 degrees. ... either any white frosting or peanut butter topping (combine ... consistency). Melt 3 squares (3 ounces) unsweetened chocolate. Spread over frosting. Chill. ... squares before chocolate firms.
Combine all ingredients in a 2 quart saucepan and cook over medium heat until it boils. Cook approximately 10 minutes, stirring constantly. ...
Place ingredients in saucepan over low heat and stir constantly until mixture thickens, then spread on cake. This never dries out, stays ...
115. CHOCOLATE FROSTING
Beat well. Will frost 2 layers and sides of 9 inch cake.
Preheat oven to 350 degrees. ... 1 cup of frosting, flour, eggs, milk, and ... Spread marshmallow cream and then rest of icing. Swirl. Keep cold.
117. CHOCOLATE LAYER CAKE
Cream sugar, butter and cream ... minutes. Melt the chocolate squares in a saucepan. Add butter, ... of vanilla. Let cool before frosting cake.
Sift dry ingredients together; add ... Add eggs and chocolate, beat 2 minutes more. ... coconut, vanilla and nuts. Frost top and between layers.
Pour boiling water over chocolate and soda. Cool. In large ... 2 layer pans. FROSTING: Cook sugar, milk and ... beat until spreading consistency.
120. $100 CHOCOLATE CAKE
Cream together sugar and butter. Add chocolate, vanilla, egg yolks, and ... Fold in the 3 beaten egg whites. Bake in moderate oven. Frost cake.
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