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Results 111 - 120 of about 950 for frosted brownies
Cream butter, cocoa, corn syrup and vanilla in small mixer bowl. Add powdered sugar and milk. Beat to spreading consistency. About 1 cup of ...
Put all ingredients into saucepan ... nuts. Spread on brownies. Note: You can put pan of frosting in ... while mixing. It will thicken faster.
Heat buttermilk and butter together to boiling. Pour over blended cocoa and powdered sugar. Beat until creamy. Add pecans. Spread on HOT ...
114. NO FROST BROWNIES
Mix together sugar, egg, oil and vanilla. In a separate bowl, mix water, cocoa, soda and flour. Combine all together and pour on 9 x 13 ...
Beat butter, sugar, and eggs until well blended. Add syrup. Beat well. Then add flour, salt, and vanilla. Beat well. Bake in 13 x 9 greased ...
Melt chocolate and butter in ... well. Mix in frosted flakes and nuts. Pour into ... at 325 degrees for 30 minutes. Cool and cut into squares.
117. FROSTED BROWNIES
Blend butter, sugar and vanilla in bowl. Add eggs; beat well with spoon. Combine flour, cocoa, baking powder and salt; gradually add to egg ...
Mix ingredients and pour into ... and buttermilk. Add powdered sugar and vanilla. Pour over warm brownies. This will cause the brownies to fall.
Mix all ingredients except nuts. Then add nuts. Bake in greased and floured 9 x 12 inch pan at 350 degrees for 20 to 30 minutes. (Should ...
Cream butter, eggs and sugar. Add chocolate syrup. Stir in flour. Pour into greased cookie sheet. Bake at 350 degrees for 25 minutes.
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