| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 385 for fried peanuts
Stir cashews in heated oil in a large frying pan until they give off a nut like aroma and begin to brown. Remove with a slotted spoon and ...
112. EASY WEST STIR FRY
Shape beef into a large ... Stir into sauce. Serve over hot cooked rice. If desired, sprinkle each serving with chopped peanuts. 4-6 servings.
In small skillet, heat 1/2 ... and remaining teaspoon peanut oil. Add chicken and stir ... to 2 minutes longer. Serve with hot rice. Serves 2.
114. STIR-FRIED CABBAGE
1. Prepare shredded cabbage first, ... 3 minutes; add peanut oil. Turn heat to moderate, ... cabbage is tender, but crisp, about 3 minutes. Serves 4.
115. BOB'S FRIED RICE
We buy mushrooms fresh at ... recipe. I use peanut oil because it is tasteless ... is absorbed but mixture is still very moist. Serve at once.
Heat oil to 350 degrees. Mix dry ingredients. Dredge damp chicken; drop into oil. Chicken is done when it floats and has a savory golden ...
117. FRIED WONTONS
Peel shrimp. Make a shallow cut lengthwise down back of each shrimp; wash out sand vein. Chop shrimp finely. Mix shrimp, pork, water ...
Wipe chicken pieces as dry ... skillet of hot peanut oil. Place in shallow pan ... saucepan. Simmer 10 minutes. Garnish with pineapple sticks.
119. TOFU STIR FRY
Stir fry tofu in 2 tablespoons oil until golden, about 4 minutes; remove. Stir fry broccoli, onion, mushrooms, ginger root and garlic in 2 ...
Cut meat into thin slices ... Heat 1 tablespoon peanut boil in wok or deep ... and stock mixture and cook briefly to thicken. Serve over rice.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables