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Results 111 - 119 of 119 for fried indian bread
Get oil real hot (donut ... to taste. LEFTOVER BREAD FOR BREAKFAST: Reheat in microwave. ... put on butter and honey. Great morning pick me up.
112. INDIAN FRY BREAD
Stoke up the sheepherder and heat at least 1/2 inch of oil in deep skillet (too dangerous for the open camp fire!) Oil should be almost ...
113. INDIAN FRIED BREAD
Mix in bowl; roll on floured surface to 1-inch thickness, cut into 4-inch squares. Heat shortening or oil in saucepan and fry on both sides ...
114. SOUR DOUGH BREAD
(I make Indian fry-bread this way, too.) Mix together ... (1/2 inch thick). Punch hole in center and fry in 1 inch deep hot fat in iron skillet.
115. INDIAN BREAD
Sift flour, salt and baking powder into bowl. Stir in shortening and milk. Knead lightly to gather dough into ball. Roll out dough on ...
116. INDIAN BREAD
Mix flour, baking powder, salt and powdered milk. Stir in warm water. Mix and knead for 5 minutes until it forms a soft dough. Let stand ...
117. INDIAN BREAD
Mix flour, salt, and baking powder. In small bowl mix milk and melted Crisco. Pour into dry mixture. Mixture should be soft but not sticky. ...
Blend dry ingredients and add ... inch squares (1/4 inch thick). Fry in hot oil (about 1 1/2 inch deep). Roll in cinnamon and sugar after fried.
119. INDIAN SQUAW BREAD
Combine flour, baking powder and ... for each three people to be served. This is authentic Indian ceremonial bread used only on great feast days.
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