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Results 111 - 120 of 152 for fried egg rolls
111. EGG ROLLS
Heat oil in skillet. Melt ... crisp; drain off juice in colander, let cool, wrap in egg roll skins. Seal with egg. Deep fry until light brown.
112. EGG ROLLS
Chop bean sprouts to shorten ... cover filling. Brush egg on edges. Fold side corners in and roll away from you. Seal opposite corner. Makes 12-16.
113. EGG ROLLS
Place first 6 ingredients in ... in wrap and roll up. Seal edges with cornstarch ... mustard or sweet and sour sauce. Makes 30 to 40 egg rolls.
114. EGG ROLLS
Stir-fry chicken in wok or ... and vegetables. Cover egg roll skins with damp cloth to ... Fry 3-5 egg rolls at a time until brown, ... sauce or hot mustard.
115. MEEMEE'S EGG ROLLS
Grind pork chops and fry ... and cool. Wrap in egg roll noodles and seal with egg. Deep fry until golden brown. Makes approximately 10 egg rolls.
Stir-fry pork in wok or ... and vegetables. Cover egg roll skins with damp towel to ... to 5 egg rolls at a time until golden ... Drain on paper towels.
117. EGG ROLLS
Brown onion in oil. Add hamburger and brown. Add salt and garlic, carrots, cabbage and Accent. Cover for 8 to 10 minutes. Add soaked and ...
1. Slice the tofu in 1/2 inch slices crosswise. This should give you 8 slices. Cut each piece in half crosswise. 2. Cut broccoli tops off ...
119. EGG ROLLS BY BARBRA
Heat 2 tablespoons oil in ... wrapper and fold corners about 1 inch; continue rolling into a roll form. Deep fry in hot oil to a golden brown.
120. EGG ROLLS
Mix shrimp, cornstarch, soy sauce and wine vinegar. Stir fry mixture in 1 tablespoon hot oil until half cooked. Remove and drain on ...
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