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Results 111 - 120 of 430 for fried corn
111. FRIED CORN
Cut corn off cob. Cook bacon. From ... tablespoons cold water. Stir into corn mixture in skillet, stirring constantly. Bring to a boil and boil 1 minute.
112. FRIED CORN
Remove husks and silks from corn. Cut corn from cobs, ... simmer over reduced heat until liquid is absorbed. Stir often. Yield: 10 to 12 servings.
113. SOUTHERN FRIED CORN
Shuck corn. Wash and remove silk. ... simmer until corn is tender, about 20-25 minutes. If necessary, add a little hot water. Yield: 4 servings.
114. FRIED CORN
Place in large heavy skillet; ... Turn to low heat and simmer for about 1 hour until all juice from corn is evaporated. Stir every 15 minutes.
115. FRIED CORN
Melt butter in fry pan. Add corn from 6 ears. Saute until tender. Add beaten eggs. Fry until eggs are cooked. Add salt and pepper.
116. SKILLET FRIED CORN
Fry bacon in large skillet ... tender. Stir in corn and cook over medium heat ... stirring frequently. Stir in salt. Top with bacon. Makes 4 servings.
117. FRIED CORN
Put oil or butter in ... when you pour corn in skillet. Stir real often ... until done. Cut the corn off cob, then scrape the ears before cooking.
118. FRIED COUNTRY CORN
Wash and cut corn off cob. Together with bacon, ... lightly greased with butter. Cook for a few minutes, then add eggs and cook until eggs are set.
119. FRIED CORN
Heat butter and bacon drippings ... until hot. Add corn, water, salt and pepper. ... liquid is absorbed stirring frequently. Makes 10 servings.
120. FRIED CORN
Fry bacon until crisp, pour ... while hot pour corn into pan with bacon while ... seasoned salt and black pepper to taste. SERVE HOT AND ENJOY!
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