| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| FEATURED RECIPE |
| How to Make Fried Chicken — The best bucket of chicken you'll ever taste. |
Results 111 - 120 of 4,970 for fried chicken
Combine garlic, soy sauce, water, ... and pepper. Stir chicken into marinade and mix to ... Serve with snow peas, if desired. Makes 4 servings.
Wash chicken pcs. Drain on paper toweling. ... browning. Chicken breast should read 160°F on thermometer. Keep in a warm oven until ready to serve.
In a large bowl combine ... Set aside. Cut chicken into strips about an inch ... refrigerate any unused chicken and flour mix you have left over.
Mix dry ingredients in the gallon storage bag, close tight and shake well to mix. In a medium bowl mix egg and milk. Heat grape seed oil in ...
Fast, easy and delicious! Cut chicken into strips and fry on ... while it is simmering, but it is also great served over rice! Enjoy :) Serves 4.
116. BACON-FRIED CHICKEN
Off the charts bacon goodness! ... few pieces of chicken at a time and shake ... another 5 minutes while it heats up and gets crisp. Serves 4.
In large skillet, brown and fry chicken crisply in oil. Remove chicken ... slightly; add cut-up fried chicken; pour wine over all, ... Serve with fluffy rice.
In a skillet, begin cooking chicken which has been cut into ... everything is hot. Begin cooking rice before you have finished simmering the stir fry.
Marinate with the following: 1/3 ... 4 hours for chicken. 4 c. fresh broccoli, ... meat and heat through. Serve immediately. Very good over rice.
Or Bird's Eye frozen vegetable ... 2 cups). Prepare chicken and vegetables by cutting into ... sprouts, Chinese cabbage and cauliflower can be added.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables