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Results 111 - 119 of 119 for fried brown rice vegetables
111. STIR FRY CHICKEN
Debone chicken, cut into one ... slices. Chop up vegetables and put close by. Heat ... minutes pour over rice. I have added and ... they have been available.
112. KATHY'S FRIED RICE
Prepare rice as described on package (4 ... onions, and other vegetables and meat, 1/2 a cup ... have been stir fried in oil, stir fry rice ... 3 to 4 servings.
113. CHICKEN STIR-FRY
Fresh vegetables: Cauliflower, broccoli, carrots, mushrooms, ... large skillet, then brown the chicken. Remove the chicken. ... Add uncooked Minute rice, stir well, cover and ... 5 minutes. Serves 4.
114. CHOP SUEY BAKE
Combine all ingredients for gravy and set aside. In skillet brown meat, stirring occasionally. Add green ... pieces evenly. Add vegetables. Cook until heated through, stirring frequently. Serve with rice. Makes 4 servings. 450 calories.
115. OYSTER JAMBALAYA
Cut pork in small pieces. ... cooking oil. When brown add onions. Brown thoroughly. Add ... minutes. Add uncooked rice, raise heat and let ... for oysters. Serves 6.
116. PEA PUIAO
Preheat oven to 300 degrees. Soak rice in cold water for an ... onions are dark brown. Serve rice with dark brown fried onion and its juice. Spread ... contents. Serves 5-6 people.
117. EGG ROLLS
Brown the meat in a skillet until almost done. Add vegetables, rice noodles, and seasonings; cook a ... degree oven until they are heated through.
In frying pan, add to ... except almonds and rice. Before adding almonds to ... over them, let them drain. Add shrimp last. Serve over brown rice.
119. FRIED RICE
Cook rice to slightly underdone, but fluffy. ... set aside. Chop vegetables and brown with the ground beef. Add ... slightly longer. Serves 6-8.
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