| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 655 for fried breaded chicken
111. CHICKEN FRIED STEAKS
Combine first 4 ingredients, mixing well. Set aside. Combine breadcrumbs and next 3 ingredients, mixing well. Dip steaks in buttermilk ...
For 4 servings you will need: Wash chicken thighs. Pat dry. Combine bread crumbs, potato flakes and garlic, ... chicken thighs only in beaten egg.
113. KANSAS FRIED CHICKEN
Preparation:Preheat oil in large electric skillet at 350°F. Rinse chicken pieces and place in a ... process. Place flour, bread crumbs and lightly mixed eggs ... adults and 12 children.
Cut chicken into pieces; cut each breast ... third bowl pour bread or cracker crumbs. Heat oil ... cooking to crisp chicken. Makes 8 servings.
Combine bread crumbs, Parmesan cheese, garlic powder and pepper. Dip chicken in salad dressing and roll ... 45 minutes until tender. 6 servings.
Stir into bowl honey, mustard ... to taste. Coat chicken with mixture and cover with bread crumbs. Lay in Pyrex casserole ... rice of your choice.
117. CHICKEN FRIED STEAKS
On a plate, mix bread crumbs with 1/2 teaspoon salt ... and pepper to taste. Return steaks to pan. Simmer until ready to serve. Makes 4 servings.
Place chicken in bowl and cover with ... soaked chicken in bread mixture coating. Set on greased ... sprayed. Bake in 375 degree oven for 45 minutes.
Wash chicken. Pat dry. Mix flour, ... mixture. Then into bread crumbs. Cook over medium heat ... cooking. Remove lid last 5 minutes for crisp chicken.
120. OVEN FRIED CHICKEN
Dip chicken pieces in butter. Combine remaining ... remaining butter over chicken. Bake at 375°F for 45 to 55 minutes. Yield: 4 to 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables