1 (3 to 4 lb.) broiler-fryer chicken, cut up
1/4 c. butter, melted
1/2 c. grated Parmesan cheese
1/2 c. dry bread crumbs
2 tbsp. sesame seeds
1 tsp. paprika
1/2 tsp. dried thyme

Dip chicken pieces in butter. Combine remaining ingredients. Dip chicken into crumb mixture. Place on a greased 13 x 10 x 1-inch baking pan. Drizzle any remaining butter over chicken.

Bake at 375°F for 45 to 55 minutes.

Yield: 4 to 6 servings.