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Results 111 - 120 of 161 for fresh blackberry
Combine all ingredients in large glass jar with tight cover. Shake until sugar dissolves. Invert jar for 4 days; then let age 2 months or ...
112. BLACKBERRY CRUNCH
Mix brown sugar, flour, oats, butter and cinnamon until crumbly. Press 1/2 mixture into buttered 13 x 9 inch pan. Cover with fruit. Cook ...
113. BLACKBERRY COBBLER
Mix together and put in 9 inch square pan in oven and let it cook until it bubbles well. Pour crust mixture over it. Mix dry ingredients ...
114. BLACKBERRY PIE
Combine berries, sugar, flour, juice and salt. Line pie pan. Add filling, dot with butter and top with crust. Bake in hot oven, 450 ...
115. BLACKBERRY PRESERVES
Combine berries and sugar and let set for four hours. Bring to simmer point. Add lemon juice, boil rapidly for 12 minutes or until berries ...
116. BLACKBERRY PIE
Make crust for 2 crust pie. Mix ingredients together and pour into pie crust. Slit top crust. Bake at 425 degrees for 35-45 minutes.
Mix and cook sugar, salt, ... frozen berries or fresh. Mix and pour in baked pie shells. Refrigerate and top with Cool Whip when serving. Makes 2.
118. BLACKBERRY COBBLER
Add water to cover berries and 1/2 inch over them, add sugar and let come to boil and cook slowly. Mix crust: Mix flour, salt, shortening ...
Combine cornstarch and 1/4 cup ... strips; arrange over blackberry mixture in a lattice fashion. Bake at 425 degrees for 30 to 35 minutes. Serves 8.
Pound chicken breast and roll up with some Blackberry Chutney. Cook until done on ... with brandy and fresh blackberries. Add chicken stock and adjust the seasoning.
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