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Results 111 - 120 of 733 for french toast without milk
111. STUFFED FRENCH TOAST
Refrigerate overnight. Bake at 375 degrees for 45 minutes. Serves 8.
Cook bacon (not too crisp). ... over bread. Pour milk, egg, salt and pepper ... at 24 degrees. Cook one hour at 250 degrees. Makes 8 servings.
113. BAKED FRENCH TOAST
Cook sugar, butter and syrup ... of bread). Mix milk, eggs, cinnamon, vanilla and ... Excellent for brunch because it's prepared ahead of time.
In a pie plate, mix ... Whisk in eggs, milk and vanilla. Cut croissants in ... sprinkle with confectioners' sugar and garnish with fresh strawberries.
In small saucepan combine corn ... mixture. Mix eggs, milk, vanilla and salt in ... degree oven for 45 minutes (uncovered.) Serve warm with syrup.
116. BAKED FRENCH TOAST
Cube bread, put half in ... Beat eggs. Add milk, then maple syrup. Pour ... syrup, fruit or powdered sugar. Bake at 375 degrees for 45 minutes.
Cut off crust of bread. ... Mix 2 cups of milk, 1/3 cup maple syrup with 12 eggs. Beat. Pour over pan. Sprinkle cinnamon. Refrigerate overnight.
118. STUFFED FRENCH TOAST
Put half of bread in ... eggs, syrup and milk. Pour over all. Cover ... uncovered at 375 degrees for 45 minutes. Serve with fruit or maple syrup.
Preheat oven to 400°F. Spray ... beat lightly. Add milk, 1/4 c. sugar and ... Variations: Prepare the French Toast, cover and refrigerate overnight. ... set a few minutes.
Beat eggs; add orange juice, Gran Marnier liqueur, milk, sugar, vanilla, salt and ... into mixture...cook as French toast. Serve with garnish of ... side. Serves 6 people.
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