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Results 111 - 120 of 519 for flour popovers
111. CLASSIC POPOVERS
Heat oven to 425 degrees. ... custard cups. Combine flour and salt. Beat eggs and ... grams fat, 224 mg sodium, 6 g protein, 77 mg cholesterol.
112. HONEY POPOVERS
Grease muffin tins. Sift flour and salt in bowl. Add ... about 30 minutes at 425 degrees or until sides and top are brown. Serve with butter jelly.
113. CHEDDAR POPOVERS
Grease muffin tins thoroughly. Blend ... well mixed. Add flour and blend until there are ... 25 minutes until popovers are puffed and light brown. ... firm. Makes 20-24 popovers.
Heat oven to 425 degrees. ... pepper, 2 tablespoons flour, 1/2 teaspoon salt, the ... golden brown, 20-30 minutes. Serve immediately. 6 servings.
Beat eggs, salt, milk and flour until smooth. Preheat oven to ... and Fried Apple Rings; cut in wedges and serve immediately. Makes 4 servings.
116. POPOVERS FOR PIGLET
Preheat oven to 425 degrees. (Yields 8-12 popovers.) Grease muffin tins. Sift together flour and salt. Add milk, honey ... honey butter or fruit.
Don't overbeat! Don't cheat! (Measure ... oven door!) Mix flour, salt. Add milk and ... more like Yorkshire Pudding.) Makes about 10 popovers.
118. HOLIDAY POPOVERS
Heat oven to 450 degrees. ... and bake 15-20 minutes longer or until deep golden brown. Remove immediately from cups. Serve hot. 6-8 popovers.
119. ORANGE POPOVERS
In a small bowl beat ... another bowl stir flour and salt together; make a ... with butter and orange marmalade or jam. 123 calories per serving.
120. CINNAMON POPOVERS
Blend all ingredients for 30 seconds in blender. Fill 6 to 8 well greased custard cups 1/2 full. Bake for 40 minutes at 400 degrees. Remove ...
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