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111.
BAKED FISH
Place
fish
in loaf pan that has ... hour. Serve over cooked rice. You can also add small potatoes to bake with the
fish
and omit the bed of rice.
Ingredients: 8 (celery .. onions .. sauce .. steaks .. sugar ...)
112.
I.'S COD FISH
Line 13 x 9 inch pan with butter. Put
fish
in pan. Salt and pats ... and a little pepper. Bake at 350 degrees 45 minutes more. Watch carefully.
Ingredients: 7 (milk .. salt .. shrimp .. steak ...)
113.
BAKED FISH WITH MUSHROOMS
Thaw
fish
if frozen. Arrange
fish
in ... paprika. Bake covered in a 450 degree oven for 6 to 10 minutes or until
fish
flakes easily with a fork.
Ingredients: 6 (mushrooms .. onions .. paprika ...)
114.
HERBED FISH
Rinse
fish
and pat it dry. Rub ... done. Turn once during cooking time and baste well with pan juice. Serve with rice or vegetables. Serves 4.
Ingredients: 11 (basil .. flakes .. flour .. juice .. salt .. tarragon ...)
115.
OVEN FRIED FISH
Preheat oven to 500 degrees. ... in milk. Dip
fish
in milk mixture. Roll in ... in very hot oven 10 to 15 minutes until golden brown. Serves 6.
Ingredients: 6 (crumbs .. milk ...)
116.
BASIC POACHED FISH
Lower
fish
into salted water and simmer ... Remove
fish
carefully and serve hot with a sauce, or flake after cooling for use in other recipes.
Ingredients: 3 (salt .. steaks ...)
117.
MOQUECA DE PEIXE (FISH STEW)
Rinse
fish
with cold running water. Cut ... boil, add
fish steaks
and marinade. Lower heat to ... additional minutes. Serve over rice. Makes 4 servings.
Ingredients: 15 (cod .. garlic .. lemons .. milk .. oil .. paprika ...)
118.
BAKED SWEET AND SOUR FISH
Add enough water to unsweetened ... cooking spray. Place
fish steaks
in dish and sprinkle with ... the last 5 minutes. Divide into 4 servings.
Ingredients: 11 (each .. juice .. sauce .. strips .. sugar .. vinegar ...)
119.
BASIC BROILED FISH
Cover broiler pan with aluminum ... and pepper. Place
fish
on broiler pan. Broil about ... garlic and spices. Serve with a hot herb-butter sauce.
Ingredients: 4 (lemon .. steaks ...)
120.
FRIED FISH
Cut into serving size portions. ... the milk. Dip
fish
in the egg and roll ... once on a hot platter, plain or with a sauce. Makes 6 servings.
Ingredients: 7 (crumbs .. salt ...)
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