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Results 111 - 120 of 130 for fish side
111. FISH MILANESE
1. Whisk 1/3 cup (80 ... dish. 2. Rinse fish; pat dry with paper ... to coat both sides evenly, first in flour, then ... Makes 3 to 4 servings.
Heat oven to 350 degrees. ... potatoes to one side of baking pan. Dip perch ... with potatoes. Sprinkle fish and potatoes with remaining crumb ... flakes with a fork.
Saute oats, cheese and seasonings ... toothpicks. Place seam side down in 8 or 9 ... 25 minutes until fish fillets turn opaque; remove to ... directs. Makes 6 servings.
114. BRONZED CAT FISH
Brush both sides of fish with butter and then seasonings. ... minutes. Add 2 fillets and cook until just opaque at center, about 2 minutes per side.
Preheat oven 350 degrees. In ... remaining ingredients (except fish). Stir to blend. Spoon tender potatoes to one side. Dip fish into melted ... with fork. 4 servings.
116. FISH AND CHIP BAKE
Prepare potatoes according to package ... baking dish. Skin fish fillets. Dip one side of each fillet in milk, ... slices. Makes 4 or 5 servings.
Potato layer - Place the ... dish. Sprinkle the fish with salt. Make a small ... it. Arrange fish side by side in a row ... wine. Makes 6 servings.
Also will need: Put all ... turn on other side. They are done when ... on both sides. Drain. Serve with Sweet Tomato Relish. (Jersey City-First)
Sprinkle fish with vinegar on all sides until moisten. Combine remaining ingredients ... for 20 minutes. Makes 2 servings. Exchanges: 4 P; 1/2 B.
120. CAJUN MAGIC FISH
Sprinkle fish fillets on each side with seasoning mixture. Place microwave ... breast with Louisiana Cajun Majics' poultry seasoning. Serves 4.
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