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fish casserole
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fish casserole
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111.
CHEDDAR FISH CASSEROLE
Grease the bottom of a
casserole
with butter and slice a ... dash of seasonal. Place in preheated oven at 350 degrees and bake for 30 minutes.
Ingredients: 6 (rings .. salt .. sm. .. soup ...)
112.
GREEN BEAN AND FISH CASSEROLE
Heat oven to 400 degrees. ... or 3 quart
casserole
. Cook onion in butter ... uncovered 25 to 30 minutes or until mixture is bubbly and fillets are hot.
Ingredients: 8 (broth .. fillets .. onions .. soup ...)
113.
TUNA FISH CASSEROLE
Combine all ingredients, except cracker crumbs. Put in a baking dish, spread cracker crumbs on top. Bake at 350 degrees for about 30 ...
Ingredients: 7 (cheese .. crumbs .. macaroni .. onion .. soup ...)
114.
TUNA FISH CASSEROLE
Mix all ingredients together, except the cheese. Put into a greased 8 x 12 inch glass baking dish. Sprinkle cheese on top; bake in 350 ...
Ingredients: 10 (cheese .. milk .. salt ...)
115.
EASY TUNA FISH CASSEROLE
Combine all of the above ingredients in a mixing bowl including the potato chips, mashed. Cover. Bake in a 400 degrees to 425 degree oven ...
Ingredients: 4 (chips .. soup ...)
116.
TUNA FISH CASSEROLE
Grease
casserole
dish with butter. Drain tuna. ... and tuna together. Place mixture in dish and sprinkle cheese on top and bake for 30 minutes.
Ingredients: 8 (cheese .. mayonnaise .. onion .. sauce .. thyme ...)
117.
TUNA FISH CASSEROLE
Arrange in alternate layers of tuna, potato ... soup in a
casserole
. Sprinkle top with paprika. Bake, uncovered, for 20 minutes at 350 degrees.
Ingredients: 4 (chips .. soup ...)
118.
FISH CASSEROLE
In shallow baking dish, put 1 pound haddock. Pour over 1 can frozen Campbell's cream of shrimp soup diluted with 1/2 cup milk. Salt and ...
Ingredients: 4 (milk .. soup ...)
119.
FISH CASSEROLE
Place
fish
in baking dish, sprinkle above ingredients over.
Ingredients: 10 (celery .. cheese .. fillets .. flour .. juice .. milk ...)
120.
1 - 2 - 3 FISH CASSEROLE
1. 2 cups crushed Ritz ... In a greased
casserole
dish, layer #1, #2, and ... degrees for about 1 hour, or until set. Serves 6. Is also good cold.
Ingredients: n/a
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RECIPE PULSE
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SALTED IN SHELL PEANUTS
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