| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 200 for fish bell peppers
111. BOUILLABAISSE
In a large heavy soup ... chopped vegetable, then fish meat and repeat layers until ... celery stick, bouquet garni for 1 hour. Strain and reserve.
112. TUNA FISH CASSEROLE
Mix all ingredients together, except the cheese. Put into a greased 8 x 12 inch glass baking dish. Sprinkle cheese on top; bake in 350 ...
Cut fish fillets into 4 serving pieces; ... Oriental noodles if desired. 4 servings. Behold, children are a heritage from the Lord....Psalm 127:3.
114. SEAFOOD MELANGE
In a skillet or frying ... onion, celery, and peppers in the 2 tablespoons of ... add cubes of fish and scallops. Let cook at ... crackers for a snack.
115. CADDO FISH RELISH
Put green tomatoes into the ... chop the onions, bell pepper, hot pepper, and red ... vegetables change color. Do not over cook or let get soft.
Using a black iron pot, ... and add celery, bell pepper, parsley, onion tops, hot ... 15-20 minutes. Add fish, shrimp, oysters and 2 ... rice. Serves 8-10 persons.
117. FISH COURTBOUILLON
Mix flour and oil on ... brown. Add celery, bell peppers, garlic, onions. Stir occasionally ... 6 pieces of fish filet to gravy. Add bay ... off fire. Serves 8-10.
Boil 45 minutes to 1 hour, stirring with wooden spoon. Sauce is placed over meat in a flat dish in refrigerator overnight. Then, when ...
Preheat oven to 350 degrees. ... fillets. Top fillets with peppers, onions and tomatoes. Sprinkle cheese on top of vegetables. Bake for 20 minutes.
120. BAKED FISH
For stuffing chop onions, parsley, bell peppers, garlic and onion fine ... and pepper the fish both inside and outside, then ... oven at 400 degrees.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables