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Results 111 - 120 of 301 for filling for pie crusts
111. EASY PIE CRUST
Roll out on floured surface to desired size. Makes enough for three pies. Freezes well.
In small bowl combine flour, ... Pour batter into pie pan. Combine pie filling, lemon juice, and spice. ... at 425 degrees for 45 to 50 minutes. Other ... thickening juice with cornstarch.
Mix cereal with sugar; add ... into 9 inch pie pan. Bake at 350 degrees for 10 minutes or until lightly browned. Cool completely before filling. Spread orange sherbet evenly in crust. Blend vanilla ice cream, ... then cut and serve.
Stir into above 2 1/2 ... Bake at 400 for 25 minutes in an unbaked pie shell. Remove from oven. Mix. ... Bake 10-15 minutes until lightly brown.
In small mixer bowl combine ... inch deep dish pie pan. Carefully spoon filling into center of batter. Do ... at 425 degrees for 40 to 45 minutes until crust is golden brown. You can use cherry or peach.
116. MEAT CRUST PIE
These 2 can be cooked ... in 9 inch pie pan to cover bottom and ... at 350 degrees for 7 minutes. Remove upper pan. ... browned. Makes 6 servings.
In small bowl combine flour, ... 1 1/4 inch pie pan. Combine pie filling, lemon juice and spice. ... not stir. Bake for 45 to 50 minutes at 425 degrees. 6 servings.
CRUST: Cream together butter and ... at 350 degrees for 15 to 20 minutes. FILLING: Mix cornstarch, granulated sugar, ... cream. Makes 8 servings.
In small mixer bowl combine ... into 9x1 1/4-inch pie pan. Combine pie filling, lemon juice and cinnamon; ... at 425 degrees for 35-40 minutes. Best served warm with ice cream.
Combine flour, egg, shortening, sugar, ... at medium speed for two minutes. Pour batter into greased 9" pie pan. Combine pie filling, lemon juice and spice. ... 45 to 50 minutes.
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