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Results 111 - 120 of 161 for fat barbecue sauce
In a 12 x 7 ... Meanwhile, stir together barbecue sauce, onion, green pepper, and chili powder. Drain fat off chicken. Turn chicken pieces ... sauce. Makes 6 servings.
1. To Make Sauce: In 2 quart saucepan, combine barbecue sauce, sugar, vinegar, Worcestershire sauce, ... rack, place ribs, fat side up, over pan but ... sauce every 30 minutes.
113. BARBECUED SHORT RIBS
Trim excess fat from ribs and cut them ... oven. To make sauce snip corner of bag and ... sauce over food or serve in separate dish. St. Brendan's
Boil ribs to remove excess fat - drain. Stir ingredients together ... hours at 300 degrees, baste often. Leave cover off fat about 1/2-1 hour.
Heat ribs in oil (few ... occasionally. Spoon off fat. Return ribs to Dutch oven; stir in cranberry sauce, celery, water, catsup, horseradish, ... sauce. Yield: 8 servings.
Slice onion thinly and saute ... browned, cover with sauce mixture and onions. Bring to ... skim as much fat as possible. Cover and refrigerate ... 12, can be doubled.
117. BARBECUED PORK CHOPS
Trim all but a thin layer of fat from chops. Heat large frying ... pan; pour tomato sauce around chops; cover pan. Simmer ... chops. Makes 6 servings.
118. MAKE-AHEAD BARBECUE
Put meat in roaster. Mix ... water, ketchup, Worcestershire sauce and salt. Pour mixture over ... Remove all the fat and skin from the pork. ... some of the barbecue sauce. Reheat when ready to use.
Arrange spareribs in a large ... oven. Drain off fat after 30 minutes. Cook another ... ingredients for the sauce and cook for 1 hour. ... occasionally basting the ribs.
Brown 3 to 4 lamb riblets, (cut as much fat off before browning). Cut in ... pepper. Pour "Tangy Sauce" over riblets. Cover, simmer ... Equally good on pork.
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