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Results 111 - 120 of 200 for eye bacon
111. GERMAN SAUERBRATEN
Wash and dry beef well. ... marinade. Heat the bacon drippings in a very heavy ... tablespoon of the reserved marinade. Pour some of it over the meat.
Cover peas with 3 pints ... cook onions, in bacon fat until yellow, then add ... water is absorbed, about 20 to 25 minutes, stirring occasionally.
113. PICNIC PEAS
In a skillet, heat oil ... pepper. Reduce heat and simmer 15 minutes. Remove to a bowl and sprinkle with bacon. Serve hot or at room temperature.
114. FAST PEAS & RICE
Bring to boil peas with ingredients in saucepan. If mixing together, let cook a little longer to absorb rice. Can be served just over rice. ...
115. HOPPING JOHN
Do not drain peas, bring peas and seasoning to a boil, stir gently, simmer on low heat for 15 minutes. Serve peas and broth over hot ...
116. SOUL FOOD CASSEROLE
Cut bacon in pieces and render out ... brown sugar. Bake in 300 degree oven for 2 hours, uncovered. Best made 24 hours ahead. Serve with cornbread.
Microwave bacon on high for 2 1/3 ... ingredients and cook in 2 quart casserole, covered, for 8 to 10 minutes. Let stand 5 to 10 minutes before serving.
118. BLACK EYED PEA SALAD
Mix ingredients and put in colander over a pan in refrigerator to chill several hours and drain. (Salt and pepper to taste.)
Put peas in a large ... moderate heat. Add bacon, onion and celery. Cook ... minutes or until peas are tender. Remove bay leaf before serving.
120. BLACK EYED PEA SOUP
Saute bacon with celery, green pepper and ... tomatoes and peas. Simmer 30 to 45 minutes. Optional: can add sausage, lentils, other beans and peas.
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