Results 111 - 120 of 217 for equal 7-up cake

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Combine flour, sugar, cocoa, baking soda, baking powder and salt in large mixing bowl. Add eggs, coffee, buttermilk or sour milk, oil and ...

Blend crust ingredients thoroughly. Press ... bottom and halfway up sides of 9-inch spring form ... Ricotta cheese. Add Equal, 1/2 cup milk, and ... rind and lemon juice.

Mash strawberries and sprinkle with 4 packets of Equal; set aside. Beat cream ... blend well. Spoon into crust. Chill until set, at least 4 hours.

Preheat oven to 350 degrees. Cook raisins in water until water evaporates. Add applesauce, eggs, sweetener and oil; mix well. Blend in soda ...

CRUST: Add almonds to crust ... Mix flour and Equal in 2-quart saucepan. Stir in ... dessert. Cover loosely and refrigerate until firm, about 4 hours.



Crust: Blend crust ingredients thoroughly. ... bottom and halfway up sides of 9 inch spring ... Ricotta cheese. Add Equal, 1/2 cup milk, and ... evenly. Chill 4-6 hours.

Combine dry milk, orange and pineapple juices and whip with milk until stiff. Add pineapples, cranberries, apples, sweetener, lemon juice, ...

Dissolve gelatin in pineapple juice ... set in refrigerator. Makes six servings. Substitution: 1 serving is equal to 2 Uneedas and 1/2 cup milk.

Pour milk into a large bowl and freeze until crystals begin to form, then whip. Let cream cheese soften to room temperature. Add enough ...

Mix all ingredients together and pour into greased and floured tube pan. Bake 45 minutes in 350 degree oven. Cake is better if frozen.

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