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Results 111 - 120 of 149 for elbow macaroni canned chicken
111. OVERNIGHT CASSEROLE
In large bowl combine all ingredients except garnish; mix well. Cover and refrigerate overnight. Next day preheat oven to 350 degrees. ...
112. CHICKEN SUPREME
Put cut-up chicken in a large mixing bowl. ... cheese, mushrooms, onion, macaroni and butter. Mix and spoon ... minutes before serving. Serves 10.
Mix and refrigerate overnight. Bake at 350 degrees for 1 hour and 15 minutes. This is great to make the night before if you are having ...
114. CHICKEN CASSEROLE
Mix all together, stir well and refrigerate overnight. Take out 1 hour before baking. Top with bread crumbs. Bake 1/2 hour covered, then ...
115. OVERNIGHT CASSEROLE
Combine all cooled ingredients and place in an ungreased 9 x 13 inch glass baking dish. Cover with foil and refrigerate overnight. Bake 1 ...
Mix all ingredients together and refrigerate overnight (or at least 12 hours). Remove from refrigerator and bake 1 hour in moderate oven at ...
Mix all ingredients together and refrigerate overnight. Next day, bake for 1 1/2 hours at 350 degrees. Makes enough for a 9x13 inch pan or ...
Cook macaroni. Combine remaining ingredients in ... tablespoon melted butter. Sprinkle on top of casserole. Bake at 350 degrees for 50 minutes.
In saucepan cook onion in butter. Add soup. Gradually blend in water. Stir in remaining ingredients. Heat until cheese melts. Stir often. ...
Mix all together and put in refrigerator overnight in a 9 x 13 inch pan. Bake 1 1/4 hours at 350 degrees.
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