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Results 111 - 120 of 642 for eggs sugar vanilla milk
111. HOLIDAY EGG NOG
About 4 hours before serving ... wire whisk, beat eggs, sugar, and salt until blended. ... 1 quart of milk and cook over low heat, ... stir in brandy, vanilla, 1 teaspoon ground nutmeg, ... 16 cups. Merry Christmas!
112. EGG CUSTARD PIE
1. Cream butter and sugar; add beaten eggs, milk, salt and vanilla. Pour into unbaked pie ... golden crust forms, about 45 minutes. Serves 6 to 8.
113. EGG CUSTARD PIE
1. Cream butter and sugar until fluffy. 2. Add eggs, mix well. 3. Add milk, water and vanilla flavoring; mix well. 4. Pie ... minutes or until golden.
114. BAKED EGG CUSTARD
In medium bowl lightly beat eggs to blend yolks and whites. Stir in milk, sugar, vanilla and salt. Place 6 (6 ... comes out clean. Serve warm.
Set oven at 350 degrees ... bowl sifted flour, sugar, baking powder and salt. ... 1 1/2 cups milk, vanilla. Beat 1/2 minute on ... as necessary. Add eggs and the 1/4 cup milk, ... minutes until done. Cool.
Whip eggs and sugar until creamy. Add milk, melted butter and vanilla. Sprinkle 1 teaspoon flour ... preheated oven at 300 degrees until firm.
117. EGG CUSTARD
Combine evaporated milk, eggs, sugar and vanilla, blending well. Pour into ... bottom rack of oven at 400°F for 35 minutes. Yield: One pie.
118. GRAMMA'S EGG CUSTARD
Blend eggs, milk, sugar, salt, and vanilla well. Pour into pie crust. Top with berries. Bake at 425 for 25-30 minutes.
Cream butter; gradually add sugar, beating well. Add eggs one at a time, beating ... thoroughly. Stir in milk, water and vanilla. Pour custard mixture into ... 1 (9 inch) pie.
120. EGG CUSTARD PIE
Heat oven to 450 degrees. ... no cracks. Beat eggs. Add remaining ingredients and ... to 350 degrees and bake for 30-45 minutes. Cool and serve.
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