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111.
FAST AND EASY CHICKEN VEGGIE SOUP
Combine all ingredients in pot and bring to a simmer. Cook until chicken, potatoes and noodles are done. Serve.
Ingredients: 11 (corn .. noodles .. parsley .. pieces .. sugar .. thyme ...)
112.
EASY CHICKEN NOODLE SOUP
Boil chicken and remove skin and bones. Pour noodles, carrots, celery and cubes into boiling chicken broth. Add meat, season as desired. ...
Ingredients: 5 (carrots .. celery .. flavor .. noodles ...)
113.
EASY VEGETABLE SOUP
Mix together ingredients. Simmer on medium low heat until hot. Serve with grilled cheese sandwich, using wheat bread and 2% shredded ...
Ingredients: 7 (beans .. corn .. quarters ...)
114.
QUICK AND EASY MEXICAN BEAN SOUP
In 3-quart saucepan, cook bacon until crisp; remove with slotted spoon. Cook onion in drippings until tender but not brown. Return bacon to ...
Ingredients: 6 (cilantro .. sauce ...)
115.
EASY CHICKEN NOODLE SOUP
In a large
soup
kettle or dutch oven bring ... simmer about 15 minutes. Stir in sour cream shortly before serving. Add salt & pepper to taste.
Ingredients: 7 (bouillon .. cream .. noodles .. soup ...)
116.
EASY MINESTRONE SOUP
Remove skin from chicken; cut into 1 inch pieces. In large saucepan, stir together broth, beans, vegetables, potatoes, onion, pasta, basil, ...
Ingredients: 10 (broth .. potatoes .. thyme .. tomatoes .. vegetables ...)
117.
EASY VEGETABLE SOUP
Brown the ground beef and onion in a saucepan. Drain. Mix all other vegetables in a large pot. Add salt and pepper. Add beef and onion. ...
Ingredients: 6 (beans .. beef .. corn .. puree ...)
118.
EASY CHEESE AND CAULIFLOWER SOUP
In large pan, boil cauliflower ... tender. Add undiluted
soup
and cheese. Heat until cheese ... water to
soup
for the consistency desired. Serve.
Ingredients: 4 (cheese .. soup ...)
119.
HEART-EASY SUMMER SOUP
Simmer vegetables in broth until tender, about 15 minutes. Puree. Season with freshly ground pepper and a little salt, if needed. Chill. ...
Ingredients: 9 (beans .. free .. lettuce .. parsley .. peas .. shallot ...)
120.
EASY PUMPKIN SOUP
Steam the fresh pumpkin and mash or use the canned. Stir into the milk or cream. Add the remaining ingredients. Heat but do not boil and ...
Ingredients: 7 (cream .. nutmeg .. salt .. syrup ...)
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