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Results 111 - 120 of 161 for easy pie crust
Cook chicken until tender, remove bones and skin. Cut in pieces and place in 13 x 9 inch baking dish. Drain peas and carrots; place on top ...
Mix flour and salt in ... half. Roll between 2 layers of waxed paper. Fit into pie pan, fill with favorite filling and repeat 2nd half for cover.
113. EASY-EASY PIE CRUST
Mix in bowl and put in 9" pie plate. Take hands and shape around sides and bottom of plate.
114. EASY PIE CRUST
Preheat oven to 425 degrees. ... and salt into pie pan. Beat milk in the oil and add to flour mixture, then press into pan. Bake 10 to 15 minutes.
115. EASY PIE CRUST
Bring water and oil to ... mix. Press into pie pan. Use as directed on ... pressed into miniature muffin pans to make miniature pastry shells.
Roll out on floured board. Enough for 1 (one) double crust pie or two crusts.
117. EASY PIE CRUST
Mix all the above in 8 inch pie pan. Pat down and form, poke with fork and bake at 425 degrees for 10 to 12 minutes.
118. EASY EGG PIE CRUST
Mix flour and salt in ... and vinegar; mix well. Pour over flour mixture. Apply cover and shake until it forms a ball. Makes 2 pies or 4 crusts.
119. EASY PIE CRUST
Sift flour, baking powder and salt. Add Crisco. Mix vinegar in cold water to make 1/2 cup. Makes 2 crusts.
Mix flour and sugar. Melt butter and pour into flour mixture. Press into pie pan to form crust. Bake at 400 degrees until light brown.
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