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Results 111 - 120 of 252 for dutch cake
111. DUTCH APPLE CAKE
Beat eggs until thick. Beat in sugar. Add flour, baking powder, and salt. Stir in apples and nuts. Pour into buttered 2 quart casserole. ...
112. GRANDMA'S DUTCH CAKE
Mix flour, sugar and butter. Save 3/4 cup crumbs. Add egg, sour milk and soda; mix well. Pour in greased and floured 9"x13" pan. Sprinkle ...
Combine blueberries and lemon juice and 1/2 cup sugar over low heat. Stir until sugar dissolves. Let cool. Cream butter, vanilla and egg. ...
114. DUTCH APPLE CAKE
Spread in 9x13x2 greased pan. ... whites until foamy, add 1 cup brown sugar and pour over cake before baking. Bake 325 degrees for 1 1/2 hours.
115. DUTCH BABY CAKES
Heat oven to 425 degrees. Melt 3 tablespoons butter in each for 4 tin pans, set aside. Beat 4 eggs. Add and beat 1 cup flour, 1 cup milk ...
116. DUTCH APPLE CAKE
Cut shortening into dry ingredients. Add beaten egg and vanilla to milk. Combine with dry ingredients. Spread in shallow bread pan 10 x 6 x ...
Combine ingredients and form into soft dough. Roll out and cut into circles. Bake in greased cookie sheet until done.
118. LITTLE DUTCH CAKE
Preheat oven to 400 degrees. ... butter 8-inch round cake pan. spread batter evenly in ... pan. Use instead of shortcake with berries. Serves 4-6.
119. DUTCH APPLE CAKE
Sift the dry ingredients into a bowl. Add the sugar, mayonnaise, milk and 2 eggs. Beat all these ingredients together. Stir in apples, ...
Sift together into above: sugar, flour, baking powder, nutmeg and salt. Add shortening, milk and egg. Add nuts and raisins. Bake in loaf ...
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