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Results 111 - 120 of 651 for dry lima beans
Cook peas, limas, and green beans -- each separately. Drain each ... Add other ingredients. Mix well and serve warm. Makes about twenty servings.
112. RANCH BEANS
Combine beans and bacon. Combine remaining ingredients, and simmer for 20 minutes. Pour over beans, and mix. Bake 350°F for 1 hour.
113. THREE BEAN CASSEROLE
Bake 1 hour at 350 ... vinegar, salt, catsup and dry mustard. Then add 3 cans of beans. Bake 1 hour at ... or put the ingredients in crockpot.
114. BEAN CASSEROLE
Drain all beans, except pork and beans. ... casserole dish. Bake at 350°F for 1 1/2 hours. Cover last 15 minutes if it is getting too brown.
115. PERFECT LIMA BEANS
Cover lima beans and ham with water. Boil ... molasses and mustard and brown sugar. Put whole onion in center. Bake at 350 degrees for 1 1/2 hours.
116. NORTHERN BEAN SOUP
Heat water and beans to boiling in large pot. ... inch pieces; stir back into soup. Simmer until ready to eat. Serve with hot, buttered cornbread.
117. CALICO BEAN SALAD
In a saucepan cook the frozen lima beans and black-eyed peas in 1 ... salad oil, vinegar, dry mustard, and garlic. Apply seal; ... Makes about 7 cups.
118. MOROCCAN BEAN STEW
Place chickpeas and beans in a bowl, cover with ... top of the dfina. Sprinkle the dfina with toasted almonds and chopped mint. Serves 8 to 10.
Cook onion in butter in ... and tomato sauce; bring to boil and simmer for 5 minutes. Add beans. Heat. Add cut up ham or hot dogs, if desired.
120. BARBECUED LIMA BEANS
Soak beans overnight. Next day, drain and ... 5 minutes. Alternate lima beans and sauce in greased ... Bake 30 minutes at 400°F. Serves 8.
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