2 pkgs. frozen peas
2 pkgs. frozen small limas
1 lg. can green beans
1/2 c. chopped onions
1 1/2 c. Hellmann's Mayonnaise
1 tsp. dry mustard
1 tsp. Worcestershire sauce
4 tsp. Wesson oil
2 boiled eggs chopped

Cook peas, limas, and green beans -- each separately. Drain each and mix together. Add other ingredients. Mix well and serve warm.

Makes about twenty servings.