1 can red kidney beans, drained
1 can butter beans, drained
1 can green lima beans, drained
2 cans pork & beans, undrained
1 lb. bacon, diced & fried
2 medium onions
1 c. brown sugar
1 tsp. garlic powder
1/2 tsp. dry mustard
1/2 tsp. horseradish
1/4 tsp. salt
1/3 c. wine vinegar
1/3 c. corn syrup
1/2 c. catsup

Combine beans and bacon. Combine remaining ingredients, and simmer for 20 minutes. Pour over beans, and mix.

Bake 350°F for 1 hour.