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Results 111 - 120 of 133 for dirty greens
111. WILD AND DIRTY RICE
Saute vegetables in olive oil until tender, add remaining ingredients. Pour into a lightly greased 3 quart casserole. Cover and bake at 250 ...
112. DIRTY RICE
Lightly cook livers and butter ... minutes. Let cool and skim off excess fat. Add to 2 1/2 pounds cooked rice and parsley, green onions, and raw egg.
113. DIRTY RICE
Saute onions, green peppers, and celery until tender. ... 45-50 minutes. Top with grated cheese and bake 15 minutes more uncovered. Serve hot.
114. DIRTY RICE
(You can add some chicken ... meat. Add onion, green onion, garlic, and butter. Saute ... simmer, covered, for 25 minutes. Makes 6 to 8 servings.
115. DIRTY RICE
Stir all ingredients together and bake 1 hour at 400 degrees. (This is also good without the livers.)
116. DIRTY RICE
Grind all ingredients together. Set out overnight in the refrigerator. Put cooking oil in an iron pot and cook on low heat and keep ...
117. DIRTY RICE
Simmer gizzards 3-4 hours until tender in about 1 quart water. Season gizzards. Remove gizzards from water and chop up. Fry sausage. May ...
Season giblets generously with salt, black pepper and red pepper. Boil slowly in water until tender (about 1/2 hour). Make roux by browning ...
119. ANITA'S DIRTY RICE
Heat the oil in a cast iron pot. Brown the meat well. Add onions, bell pepper and celery and cook until wilted. Add soup, water, seasoning, ...
120. DIRTY RICE
Cook rice until almost done (about 25 minutes). Chop red onion very fine and brown in shortening or bacon drippings. Chop giblets and cook ...
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