Results 111 - 120 of 131 for dip cream cheese artichoke

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Stir all ingredients until well mixed. Spoon into small oven proof dish. Bake at 350 degrees for 30 minutes or until bubbly. Makes 2 cups.

Mix all ingredients well. Bake in a glass dish for 20-30 minutes at 350 degrees. Serve with squares of sour dough French bread or crackers.

Mix all ingredients. Place in baking dish. Bake at 350 degrees for 30 minutes. Serve warm with crackers.

Combine all and spoon into a shallow baking dish. Bake at 350 degrees for 12-15 minutes. Serve warm. Especially good on pumpernickel ...

Mix all ingredients together and put into casserole. Heat at 350 degrees for 20 minutes or until mixture bubbles. Sprinkle with paprika. ...



Beat cream cheese with sour cream until smooth. ... 1 1/2 hours at 400 degrees. For smaller quantity, halve recipe and bake in glass pie plate.

Drain artichokes. Put in food processor ... Serve with Pita Bread cut into pie wedges and baked 3 to 4 minutes on cookie sheet at 400 degrees.

Put in hollowed-out round French bread. Wrap in foil and bake at 350 degrees for 1 1/2 hours. Serve hot with chips.

Mix together. Cook at 350 degrees until brown, 15-20 minutes. Serve with tortilla chips or crackers.

Mix all together. Spread into 9" pie dish and bake at 350 degrees for 30 minutes. Serve with crackers, French bread slices or pita bread ...

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