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111.
ALL IN ONE PORK CHOP AND RICE DINNER
Saute pork chops in 1 tablespoon of oil or shortening. Brown on both sides. Place 1 slice of onion on each pork chop and 1/2 tablespoon on ...
Ingredients: 8 (chops .. onion .. possible .. rice .. sugar .. tomatoes ...)
112.
AFTER DINNER MINTS
Combine egg white, cream, vanilla, oil flavoring and coloring. Stir well; add box of sugar all at once, mix thoroughly. Add butter and more ...
Ingredients: 6 (cream .. sugar .. vanilla ...)
113.
ALL IN ONE PORK CHOP DINNER
Brown 5 pork chops. Put layer of chops in baking dish. Layer thickly sliced onions. Layer of thickly sliced potatoes, layer of each ...
Ingredients: 4 (chops .. onions .. potatoes .. soup)
114.
AFTER DINNER OR PARTY MINTS
Beat egg white until frothy; add powdered sugar until stiff. Add butter and sugar until consistency desired. Color may be added. Peppermint ...
Ingredients: 3 (sugar ...)
115.
AFTER DINNER MINTS
Knead first 3 ingredients and add flavoring and coloring. Roll in granulated sugar and press into molds. Remove and freeze to make ...
Ingredients: 5 (sugar ...)
116.
ALL IN ONE DINNER HOT DISH
Arrange ingredients in layers. Mix soups and milk. Pour over layers. Bake at 350 degrees
for
1 1/2 hours.
Ingredients: 11 (carrots .. celery .. meatballs .. milk .. onions ...)
117.
ALL - IN - ONE DINNER PACKET
On each piece of foil, ... at 350 degrees
for
30-40 minutes or until vegetables ... vegetables are tender. Time depends upon how hot the fire is.
Ingredients: 7 (foil .. gravy .. pieces ...)
118.
ALL - IN - ONE - BAKED FISH DINNER
Whip fish with damp towel. Place in covered casserole or use baking dish with tin foil cover. Season to taste with salt, onion powder, ...
Ingredients: 6 (sauce ...)
119.
AFTER DINNER MINTS
Blend cream cheese until smooth. Add powdered sugar, mint flavoring and color. Knead as pie dough. Dip one side in granulated sugar. Press ...
Ingredients: 5 (sugar ...)
120.
ALL IN ONE ROAST BEEF DINNER
Place beef roast in center of roaster, use
two
cups of water, surround with ... vegetables. Cover and bake at 300 degrees
for
3 hours. Serves 6 to 8.
Ingredients: n/a
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