2 lbs. smoked ham, steak, cut into 4 pieces
4 scallion onions (tops included), chopped
4 pieces foil
4 med. potatoes, sliced thin
4 med. carrots, sliced thin
1 can chicken gravy
1/2 tsp. dill weed

On each piece of foil, place 1 slice ham and top with sliced potatoes, carrots, and onions. Mix chicken gravy and dill weed together. Spoon over each packet. Seal. Place meat side down on cookie sheet and bake at 350 degrees for 30-40 minutes or until vegetables are tender.

This can also be cooked on a Weber-type grill. Place sealed packets meat side down on grill rack. Cover and cook until vegetables are tender. Time depends upon how hot the fire is.