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Results 111 - 120 of 475 for desserts using chocolate milk
Line a buttered 9 x ... with 3 cups milk (not 4) and mix in ... graham crackers. Pour chocolate mixture over top and refrigerate ... cracker layer smoothly. Dessert must be refrigerate at least overnight for a pastry texture.
Press into pan; bake at 350 degrees for 20 minutes. Mix and spread on cool crust. Mix and spread on second layer.
Mix together and press into ... spread puddings and milk over the above. Finally spread ... then refrigerate overnight. Can also be served frozen.
Oven temperature 350 degrees. Baking ... instant pudding with milk until well blended. Set aside ... with remaining Cool Whip and nuts. Chill.
Mix pudding with milk until thickens, fold in Cool ... with mixer. Refrigerate dessert after frosted until ready to serve. Better if made a day ahead.
Use a 13 x 9 ... in a blender, instant puddings and milk, then spread over cream cheese mixture. Spread Cool Whip on top. Refrigerate overnight.
CRUST: Blend flour, nuts, melted ... LAYER: Combine pudding, milk, and vanilla. Beat well ... second layer and sprinkle nuts on top. Serves 10-12.
Mix and press into 9x13-inch pan. Bake at 350°F for 20 minutes. Let cool. Cream first three ingredients together. Fold in 1/2 Cool Whip. ...
With a fork cream butter, ... Mix pudding and milk with mixer at high speed ... topping over pudding layer. Sprinkle with pecans and coconut flakes.
Make on low double-boiler, then transfer to fondue pot.
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