| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 255 for desserts rhubarb
Pour the above mixture in a 9 x 13 pan. Mix all together and put on top the rhubarb mixture. Bake in 350 degree oven for 40 minutes.
112. RHUBARB DESSERT
Cook sugar, tapioca and water until thickened. Add rhubarb and cook until soft. Add Jello and stir until dissolved. Chill until set.
Bake 5 minutes. Let cool. ... on top of rhubarb. Prepare according to directions. ... graham crackers. Cool for several hours in refrigerator.
Grease 8 x 8 pan. ... of pan. Mix rhubarb and sugar and spread on ... at 350 degrees. When serving flip over and top with Cool Whip. Serve warm.
115. RHUBARB DESSERT
Put rhubarb in 9 x 13 glass ... sugar over rhubarb. Mix water and butter and pour over all. Cook 350 degrees for 1/2 hour or until puffy brown.
116. RHUBARB DESSERT
Mix together and pat all ... inch pan. Heat rhubarb sauce, add gelatin and marshmallows ... chilling. Serve plain or with extra whipped cream.
117. RHUBARB DESSERT
Put 4 cups rhubarb on the bottom of a ... pour 1 cup of water. Bake 45 minutes at 350 degrees. Delicious served with whipped cream or ice cream.
118. RHUBARB DESSERT CAKE
Cream butter and sugar. Add ... mix into first mixture. Fold in rhubarb and nuts. Bake in pie pan in a moderate oven (350 degrees) 45 minutes.
119. RHUBARB DESSERT CAKE
Cream sugar and butter. Add ... and flour. Add rhubarb. Pour batter in greased ... Could add 1/4 cup sugar to batter as it is not a sweet cake.
Combine the 1/2 cup butter, ... half. Stir in rhubarb. Pour over baked layers. ... Bake until lightly browned, 10-15 minutes. Makes 9 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables