Custard Egg - Recipes - Page 12

Results 111 - 120 of 2,240 for custard egg

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Mix all ingredients and pour into pie shells. Bake for 30 to 40 minutes at 350°F.

Mix in blender 3 to 5 minutes. Bake at 400°F for 10 minutes, then 325°F for 30 minutes.

Preheat oven to 350°F. Combine all ingredients in a bowl. Mix well. Pour into pie shell. Bake for 30 minutes or until knife inserted ...

114. EGG CUSTARD

Bake at 350 degrees for 30 minutes.

115. EASY EGG CUSTARD

Mix all ingredients. Beat until ... baking dish or custard dishes. Bake at 300 degrees for 1 1/2 hours. Sprinkle with nutmeg or choice of flavoring.

116. WEST VIRGINIA STATE FAIR WINNING EGG CUSTARD PIE

Mix all the above ingredients together. Pour into a deep dish pie crust. Bake at 350 degrees for 45-50 minutes.

117. EASY EGG CUSTARD PIE

Mix all ingredients together well. Pour into uncooked pie shells. Bake at 300 degrees for approximately 1 hour.

118. EGG CUSTARD

Mix well and pour into unbaked pie crust. Slice 3/4 stick butter on top. Bake in 425°F oven for 30 minutes or till set.

119. EGG CUSTARD PIE

Mix ingredients and cook until it begins to thicken. Add 1 tablespoon butter and pour in uncooked crust. Bake for 35 to 45 minutes at ...

120. OLD - FASHIONED EGG CUSTARD

Mix all and pour into unbaked pie shell. Sprinkle top with nutmeg. Cook in moderate oven until done.

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