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Results 111 - 120 of about 910 for cupcakes vanilla
Cupcakes: Combine first 6 ingredients; ... oil, vinegar and vanilla. Stir until smooth. Place ... vanilla and stir. Yield enough for 10 cupcakes.
Any cake mix you want. ... Whip Filling. Make cupcakes. Let cool. Fill pastry ... Whip, push into top of cupcake to fill, then frost. Keep chilled.
113. CHEESECAKE CUPCAKES
Place 1 vanilla wafer in bottom of each ... cups. Bake for 20 minutes. Remove to wire rack to cool. Top with pie filling. Yields: 24 servings.
114. BROWNIE CUPCAKES
Combine sugar, flour and eggs; ... 2 mixtures; add vanilla. Blend only to mix ... paper-lined muffin tins. Bake at 325 degrees for 25- 30 minutes.
115. EASY CUPCAKES
Sift dry ingredients together into ... cups (or paper liners). Fill 1/2 to 2/3 full. Bake in 375 degree oven 20 to 25 minutes. Yield: 18 cupcakes.
Combine flour, sugar, salt, soda ... bowl. Add oil, vanilla, eggs, water and vinegar; ... completely cover the filling. Do not frost the cupcakes.
117. BANANA NUT CUPCAKES
Cream sugar and butter with ... beat. Add nuts, vanilla and mashed bananas; mix well. ... Sprinkle powdered sugar generously on top of cupcakes.
Preheat oven to 350°F. Lightly ... egg yolk. Stir vanilla into pineapple juice. Beat into ... minutes or until cupcakes shrink from sides of pan ... or at room temperature.
In a mixing bowl, combine cake and pudding mixers, water, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 4 minutes. ...
Put first 9 ingredients in bowl. Mix well and pour into ice cream cones, about 2/3 full. Place cones in muffin pans for easier handling. ...
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