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Results 111 - 120 of 471 for cubed sirloin
111. BEEF STROGANOFF
Chop meat into cubes or slivers. Mix flour, salt, ... tomato paste or catsup and Worcestershire sauce. Serves 6 to 8. Serve over rice or noodles.
Mix all ingredients in saucepan; bring to a boil. Cool. Marinate meat on skewers 1-2 hours or overnight in refrigerator.
113. EASY ITALIAN BEEF
Place roast in crock pot, sprinkle all over with dry ingredients. Add onion slices, garlic, and mustard. Pour bouillon mix around roast. ...
Partially freeze meat. Slice paper ... Dissolve beef bouillon cube in water, add cornstarch; add ... and set aside while cooking above. Serves 4.
115. ALMOND BEEF HAWAIIAN
In pan, large enough to hold 3 or 4 cups cooked rice, bring water to boil. Stir in butter, rice and stock base; cover and simmer 25 to 30 ...
116. BEEF ON A SKEWER
Combine sauce ingredients and marinate meat in sauce at least 2 hours. Alternate meat, vegetables and fruit on skewers. Grill 8 to 10 ...
117. BEEF STROGANOFF
Coat cubes of meat with flour and ... cream to pot and mix well, reducing heat to keep warm. Serve stroganoff over cooked and buttered egg noodles.
118. STEAK KEBABS
Marinate meat at least 2 hours in wine, oil, and onion. Saute pepper and onion wedges. String meat, tomato, onion, pepper on skewer. Grill ...
119. BEEF-ON-A-SKEWER
Combine first 10 ingredients; marinate beef for 24 hours. Drain; reserve marinade. Alternate beef, mushrooms, green pepper, tomatoes and ...
Several hours before serving: Mix sugar, soy sauce, lemon juice, oil, ginger and garlic. Stir in beef and refrigerate, covered. Stir ...
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